While visiting family in South Africa in 2016, we saw a food vendor selling

Pizza Cones, and thought: "We can do that!"

So we came back to our home in Southern California, and started baking. For a year and a half, we practiced our unique recipe- trying out every method we could imagine.

Finally, in 2018, we had a product to be proud of,

so we bought a truck, and went to work.

Now as official Coners (Co-owners), we serve hungry residents of San Diego at Breweries, Parties, and Festivals.